This mini-tempering and enrobing machine is the perfect choice for every starting chocolatier, baker with chocolate ambitions or chocolate laboratory.

The MT15 is the youngest of the MT series. This machine automatically melts and tempers your chocolate thanks to the electrically heated 15 kg container and built in tempering system. Prefer to immediately enrobe it as well? The MTE-models are perfect for this: this dual operation saves you a lot of space in the workshop. The Archimedean screw can also pump around chocolate containing ingredients. The superfluous chocolate is collected in the chocolate container, heated, pumped through the cooling zone and tempered. This ensures an optimal crystallisation.

Features

The MT15, MTE 15-180 and MTE 15-240

• is a 2-in-1-machine for moulding and enrobing
• is suitable for smaller batches
• has an electrically heated chocolate container
• is operated with the PLC colour touchscreen
• has an enrober belt with hinged Perspex cover, heated rod-detailer, ceramic heating elements, blow off ventilator, vibrating function and licking roller
• has a heated vibrating table
• is standard equipped with a foot pedal for dosing
• is easy to clean
• is made of AISI 304 stainless steel
• has a single phase electric 230 V 50/60 Hz connection

 

Options

• ganache table above the supply belt (= GT-MT)
• dosing head for polycarbonate shapes (= CMDH)
• PVC take off belt
• truffle extension and truffle table
• industrial vibrating motor
• cooling tunnel
• dip tray (= DT-MT/AT)
• filter element (= FE-MT/AT)
• bucket support
• ganache table
• melting tank
• manifold for thick chocolate