You know what it's like: manually filling polycarbonate moulds is a time-consuming, labour-intensive job. What if you could pour your solid chocolate bars, neapolitans and caraques  to perfection and save time and energy? Introducing: the automatic CL 600 moulding line for solid products.

The CL moulding line fills your polycarbonate moulds completely automatically. After the machine has removed the excess chocolate from the moulds in the scraping station, the moulds go to the trembler to distribute the chocolate evenly. The advantage? Any air bubbles in the chocolate come to the surface and are literally trembled out. This way your customers enjoy perfectly moulded solid chocolate tablets or moulds.

The CL 600 molding line for solid chocolate products

 

Features:

• simplifies your production process and increases capacity
• can be assembled based on your application and budget
• is preheated preheating system
• is equipped with an overflow-filling station with a scraping station with heated scrapers
• works with three different mould sizes: 135, 175 and 205 mm width
• is easy to operate using the colour touchscreen
• consists of standard components
• is made of AISI 304 stainless steel
• has a three-phase 380 V 50/60 Hz connection

Options:

• mould destacker
• mould tilting system to correctly reposition moulds stacked upside down
• mould cleaning system with or without UV cleaning
• dosing system instead of enrobing and scraping
• dosing system for fillings
• shortcut system
• integrated vertical cooling tunnel with different temperatures
• twist mould release system
• automatic demoulding system
• extra turn station(s)
• automatic mould return