The 2-in-1-machine with a capacity of 35 kg for perfect moulding/enrobing of chocolate.

This handy 2-in-1-machine is a must-have for any chocolate professional. The manual tempering machine immediately brings your chocolate to the right temperature. You can manually mould your chocolate shape or enrobe your products: for bottom enrobing, top enrobing, total enrobing or partial enrobing. The MB 35 has a larger capacity than its smaller equivalent, the MB 15: 40 kg instead of 15. The wheel and the stirrer are easily disassembled– without tools.

The manual tempering- and enrobing machine MB35 and MBE 35-240

 

Features:

• is a handy, compact 2-in-1-machine
• has a meticulous temperature setting and adjustment
• has an electrically heated chocolate container with a capacity of 35 kg
• is equipped with a strong stirrer
• has a heated vibrating table
• has an adjustable wheel speed
• has an adjustable and removable wheel scraper
• is ideal for melting, tempering and enrobing/moulding chocolate
• has a single phase electric 220V/240Hz connection

Options:

• enrober belt with removable infeed belt
• the removable infeed belt is easily switched on and off during production
• mesh with continuously variable speed control
• lower chocolate bath and upper chocolate bath
• blow off ventilator with speed control
• tremble system
• licking roller
• heated rod-detailer
• hinged Perspex cover
• take-off conveyor including roll of paper
• truffle extension and truffle table
• cooling tunnel
• ganache table