Enrobe one biscuit but not the next? This enrober allows you to quickly and easily switch between products with or without chocolate. Do they need enrobing? Then they go to the wiremesh. A biscuit without chocolate? Immediately to the PU-belt.

No more constantly switching between machine set-ups. All it takes now is a push of a button. The mid-size E400 enrober is equipped with an extra conveyor belt that moves up and down to guide your products when you do or don't need to use chocolate. This is much handier and faster and you prevent damage because there is no need to constantly change your production line. Do you use real chocolate?  Then you need one of our tempering machines.

Features

The E400 enrober:

• helps you to simply and quickly switch between products with or without chocolate or coulis
• has a removable chocolate tub that is easy to clean and maintain
• is easy to operate using the colour touchscreen
• is built with standard components
• is made of AISI 304 stainless steel
• has a three-phase 380 V 50/60 Hz connection

Options

• external tempering machine for real chocolate
• cooling tunnel
• decorator
• take off belt
• melting tank

 [lo1]Hyperlink to the tempering machines