Is dividing chocolate over your moulds or blisters a tiresome job? Do the seams of your moulds seem too narrow or too deep? Are the moulds too big? Or is your chocolate too thick? Annoying, because your chocolate might have air bubbles and that's not something your customer wants.

BETEC's industrial trembling table does away with all these problems. The result? Perfectly trembled moulds and blisters.

Something your competitors will be jealous of!

The industrial trembling table

 

Features:

• is solid and made of stainless steel
• is built with standard components
• has a mechanically adjustable trembling intensity
• has a potentiometer with a continuously variable trembling frequency
• meets CE standards

Options:

• completely custom-made trembling table