This mini-tempering, moulding and enrobing machine with a capacity of 80 kg is the perfect choice for every well-equipped chocolatier, baker with chocolate experience or chocolate lab.

The MT80 is the biggest tempering machine in the MT-series. It automatically melts and tempers your chocolate thanks to the electrically heated 80 kg container and the built in tempering system. The Archimedean screw can also pump around chocolate containing ingredients: the superfluous chocolate is collected in the chocolate container, heated, pumped through the cooling zone and tempered. This ensures an optimal crystallisation Prefer to immediately enrobe it as well? The MTE-models and their 250, 300 or 400 millimetre enrober belts will do just that: this dual operation saves you a lot of space in the workshop.

Features:

The MT 80, MTE 80-240, MTE 80-300 and MTE 80-400 mini-tempering, moulding and coating machine

• is a 2-in-1-machine to enrobe and mould, with or without extra ingredients
• is suitable for mid-sized to big batches
• has an electrically heated chocolate container
• is operated with the PLC colour touchscreen
• has a heated rod-detailer
• has a heated vibrating table
• is standard equipped with a dosing pedal
• is easy to clean
• is made with standard components
• is made of AISI 304 stainless steel
• has a separate supply belt that can be taken off
• has a single phase 230 V 50/60 Hz connection

Options:

• dosing head with exchangeable dosing plates (= CMDH)
• fully equipped 240, 300 or 400 mm wiremesh belt with a hinged Perspex cover
• take-off conveyor with paper roll
• truffle extension and truffle table
• industrial vibrating motor
• cooling tunnel
• dip tray (= DT-MT/AT)
• filter element (= FE-MT/AT)
• bucket support
• ganache table
• melting tank
• manifold for thick chocolate