This mini-tempering, moulding and enrobing machine with a capacity of 35 kg is the perfect choice for any small or mid-sized chocolatier, baker with chocolate experience or chocolate lab.

The MT35 is the second largest machine of the MT-series. It automatically melts and tempers your chocolate thanks to the electrically heated 35 kg container and the built in tempering system. The Archimedean screw can also pump around chocolate containing ingredients: the superfluous chocolate is collected in the chocolate container, heated, pumped through the cooling zone and tempered. This ensures an optimal crystallisation Prefer to immediately enrobe it as well? The MTE-models with enrober belts do this for you: this dual operation saves you a lot of space in the workshop.

Features

The MT 35, MTE 35-240 and MTE 35-300

• is a 2-in-1-machine to mould and enrobe, with or without extra ingredients
• is suitable for mid-sized batches
• has an electrically heated chocolate container
• is operated with the PLC colour touchscreen
• has a heated rod-detailer
• has a heated vibrating table
• is standard equipped with a dosing pedal
• is easy to clean
• is made of AISI 304 stainless steel
• has a separate supply belt that can be taken off
• has a single phase 230 V 50/60 Hz connection

Options

• dosing head with exchangeable dosing plates (= CMDH)
• fully equipped wiremesh belt with hinged Perspex cover (180 or 240 mm)
• take-off conveyor with paper roll
• truffle extension and truffle table
• industrial vibrating motor
• cooling tunnel