Do you mostly work with imitation chocolate or compound chocolate for your bakery products and frozen confectionery?

If so, you will want this wheel-machine! The bain-marie tank guarantees higher temperatures. It makes this glazing machine the perfect choice for keeping your sugar and fat masses at the right temperature and for enrobing pastry.

The MBE SD 80-400 glazing machine

 

Features:

• is suitable for higher temperatures thanks to the water heated tank
• has a fully equipped 400 mm enrober belt
• is easy to clean

Options:

• take-off conveyor
• cooling tunnel
• melting tank