What sets this machine apart? It features a 120 kg water-heated chocolate tank, a fully equipped coating belt measuring 450 mm in width and 1500 mm in length, operating on 3x 380 Volts. Positioned under a hinged plexi cover, the enrobing belt allows for precise control of ambient temperature. With two ceramic heating elements, not only can you set the ambient temperature, but various parameters such as the speed of the grid belt, the thickness of the chocolate curtain, the height, flow rate, and blowing angle of the fan, the intensity of the vibration system, and the switchable compensating roller can also be fine-tuned. Additionally, height, rotation direction, and heating of the rod-detailer are adjustable. The dimensions of the base machine are: Width 1160mm, Depth 1020mm, Height 1445mm, Working height of the grid belt 990mm.

The enrobing belt is easily removable, streamlining the cleaning and maintenance process. This tempering machine can be seamlessly integrated with semi-automatic molding lines like the BETEC CL 600 and the ML 400 and 600, thanks to the easily detachable grid belt. With a water-heated filter and a stable built-in tempering unit, this machine guarantees perfectly crystallized chocolate.

In summary, it's a robustly constructed machine that offers all the features for efficient and precise chocolate processing.

 

For the comprehensive description of this machine, click on the link below:

https://www.betecnv.be/product/17-at-120-ate-120-450-automatic-2-in-1-machine/

For a captivating demonstration of this machine in operation, click on the link below:

https://youtu.be/jdXcAABHf3w

 

For further information, reach out to us via info@betecnv.be

 

YouTube: https://www.youtube.com/@Betec_Technology_Construction