One of them told us that enrobing frozen products with chocolate or another sugar mass was particularly difficult.

For three reasons:

• He had a wide range of frozen products.
• His current machine struggled with thick masses.
• Mould developed because he was unable to clean the machine properly.

We thought something had to change. That's why we came up with the E-450: this ice-cream enrober immediately put an end to all his worries. And yours too now.

The machine is a must-have if you work with frozen products, because:

• It's easy to clean thanks to the enrober belt and collector on wheels.
• It can handle very liquid to thick chocolate, fruit coulis or other sugar masses thanks to the transfer pump.
• It's suitable for many products: from the smallest iced praline to the biggest ice cream cake.
• You choose how the products are enrobed: completely or only the bottom.
• Simply set all the parameters and add up to 100 recipes using the colour touchscreen display.

Can't wait to try it? Send an email to info@betecnv.be