News
10 November 2024
Refurbished MTE 80 Mini-Tempering and Enrobing Machine – Impeccable Condition, Ready for Use!
Looking for a high-quality tempering and enrobing machine but can't afford a new one? This professionally refurbished MT80 from 2021 offers the perfect solution. The machine is in excellent condition and ready to be put into action in your production line. Ideal for chocolatiers, bakers, and chocolate labs looking for efficiency and reliability at a more affordable price.
16 September 2024
BETEC’s YouTube Channel: 42 Videos and Almost 70 Subscribers in Just 10 Months!
Nearly 10 months after the launch of our YouTube channel, we already have 42 videos and almost 70 subscribers. We are proud of this growth and hope to expand it further. Discover our machines in action and get inspired by our videos!
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29 February 2024
For Sale: Refurbished tempering/enrobing machine, completely overhauled and ready for a new stage!
Enter the realm of chocolate processing with our thoroughly refurbished automatic tempering/enrobing machine from 2018. This remarkable machine is enthusiastic about showcasing its chocolate craftsmanship in a fresh chapter of its existence.
15 September 2023
Revolutionary chocolate drop dosing line from BETEC transforms chocolate production in the USA!
BETEC recently introduced a state-of-the-art chocolate drop dosing line for a local chocolate producer in the United States. The installation is designed for efficiently producing smaller batches with a diverse range of flavors and colors.
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17 March 2022
BETEC CELEBRATES 25 YEAR ANNIVERSARY WITH IMPROVED E-1050 C-FRAME ENROBER
BETEC is celebrating its 25 year anniversary with a brand new website that gives every machine it’s place in the spotlight! We’re also celebrating with an even better E-1050 C-frame enrober!
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24 September 2021
Make the chocolate base layer in no time thanks to the innovative B 80-400 Pre-Bottomer
Ask anyone who likes to wear nail varnish will tell you: the nicest result takes two layers. This also applies to products to which chocolate doesn't easily stick. How do you do it then? With our Pre-Bottomer that puts the chocolate layer on the bottom of your product!
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10 February 2021
The new E-450: enrobing frozen products has never been this easy
We listen to what our customers want.
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11 October 2019
Automatically colour your chocolate moulds, blisters and products with the new BETEC Robospray
As a professional you know that decorating or colouring products is labour-intensive and monotonous. Not to mention the shoulder and back problems, or the unhealthy spray mist. BETEC wanted to do something about that. The answer to your struggles? The BETEC Robospray!
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18 October 2018
The Dual Gantry Robot type (xxx) with X-Y-Z-movement makes palletising child's play
Stacking cardboard boxes? Plastic jerrycans for liquids? Empty or filled plastic crates? Our Dual Gantry Robot type (xxx) automates all pallet stacking.
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12 September 2017
First rate melting and tempering thanks to the MB 15: the small manual wheel tempering machine with strong stitter
If you're an artisanal chocolatier who often melts and tempers manually, the new compact MB 15 deserves a place in your atelier.