News

BETEC’s YouTube Channel: 42 Videos and Almost 70 Subscribers in Just 10 Months!

16 September 2024

BETEC’s YouTube Channel: 42 Videos and Almost 70 Subscribers in Just 10 Months!

Nearly 10 months after the launch of our YouTube channel, we already have 42 videos and almost 70 subscribers. We are proud of this growth and hope to expand it further. Discover our machines in action and get inspired by our videos!

For Sale: Refurbished tempering/enrobing machine, completely overhauled and ready for a new stage!

29 February 2024

For Sale: Refurbished tempering/enrobing machine, completely overhauled and ready for a new stage!

Enter the realm of chocolate processing with our thoroughly refurbished automatic tempering/enrobing machine from 2018. This remarkable machine is enthusiastic about showcasing its chocolate craftsmanship in a fresh chapter of its existence.

Revolutionary chocolate drop dosing line from BETEC transforms chocolate production in the USA!

15 September 2023

Revolutionary chocolate drop dosing line from BETEC transforms chocolate production in the USA!

BETEC recently introduced a state-of-the-art chocolate drop dosing line for a local chocolate producer in the United States. The installation is designed for efficiently producing smaller batches with a diverse range of flavors and colors.

BETEC CELEBRATES 25 YEAR ANNIVERSARY WITH IMPROVED E-1050 C-FRAME ENROBER

17 March 2022

BETEC CELEBRATES 25 YEAR ANNIVERSARY WITH IMPROVED E-1050 C-FRAME ENROBER

BETEC is celebrating its 25 year anniversary with a brand new website that gives every machine it’s place in the spotlight! We’re also celebrating with an even better E-1050 C-frame enrober!

Make the chocolate base layer in no time thanks to the innovative B 80-400 Pre-Bottomer

24 September 2021

Make the chocolate base layer in no time thanks to the innovative B 80-400 Pre-Bottomer

Ask anyone who likes to wear nail varnish will tell you: the nicest result takes two layers. This also applies to products to which chocolate doesn't easily stick. How do you do it then? With our Pre-Bottomer that puts the chocolate layer on the bottom of your product!

The new E-450: enrobing frozen products has never been this easy

10 February 2021

The new E-450: enrobing frozen products has never been this easy

We listen to what our customers want.

Automatically colour your chocolate moulds, blisters and products with the new BETEC Robospray

11 October 2019

Automatically colour your chocolate moulds, blisters and products with the new BETEC Robospray

As a professional you know that decorating or colouring products is labour-intensive and monotonous. Not to mention the shoulder and back problems, or the unhealthy spray mist. BETEC wanted to do something about that. The answer to your struggles? The BETEC Robospray!

The Dual Gantry Robot type (xxx) with X-Y-Z-movement makes palletising child's play

18 October 2018

The Dual Gantry Robot type (xxx) with X-Y-Z-movement makes palletising child's play

Stacking cardboard boxes? Plastic jerrycans for liquids? Empty or filled plastic crates? Our Dual Gantry Robot type (xxx) automates all pallet stacking.

First rate melting and tempering thanks to the MB 15: the small manual wheel tempering machine with strong stitter

12 September 2017

First rate melting and tempering thanks to the MB 15: the small manual wheel tempering machine with strong stitter

If you're an artisanal chocolatier who often melts and tempers manually, the new compact MB 15 deserves a place in your atelier.